Italy

Marsala

Full

Cork

White

Made from sweet wine blended with fortified must, cooked must and brandy, the semisecco style is a great way to discover the complexity and wonder of the Marsala category. Around 6,500 bottles were produced of this wine from a single barrel, which spent eight years ageing in a non-temperature controlled cellar close to the sea on the Sicilian coast near Trapani. The 1% cooked must lends the wine an amber colour, a hint of the warming and complex aromas and flavours to come: raisins, coffee, fig, nuts and dried fruits, with a warming vanilla richness. Containing 80g/L of sugar, this could be paired with desserts, or with salumi, Parmesan or blue cheese.

Grillo

Cantine Florio, Semisecco SR0417, Marsala, Superiore Riserva, Sicily, Italy, 2017

FLORIO_Semisecco-2017.jpg

Made from sweet wine blended with fortified must, cooked must and brandy, the semisecco style is a great way to discover the com

Oaked

Cantine Florio, Semisecco SR0417, Marsala Superiore Riserva, Sicily, Italy 2017

75cl

Amy Wislocki

Cantine Florio

Sicily

Medium Sweet

Cantine Florio, Semisecco SR0417, Marsala, Superiore

Fortified

Cantine Florio, Semisecco SR0417, Marsala Superiore Riserva, Sicily, Italy 2017

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