Italy

Siracusa

From volcanic soils on the east side of the island, this Nero d'Avola is partially barrel aged – 30% spends 12 months in oak barriques. It has a deep, rich, aromatic character typical of the variety, with lovely vibrancy of curranty black and red fruits. In the mouth it is much more refined and vertical than the plushness of aroma suggests, giving this a poised feel that perfectly counters the fruit. Fresh, peppery and slightly saline on the finish, with some lovely herb, violet and lavender overtones, this is a delicious Nero but just lacks that last bit of length on the finish.

Nero d'Avola

Cantine Pupillo, Re Federico Nero d'Avola, Siracusa, Sicily, Italy, 2022

From volcanic soils on the east side of the island, this Nero d'Avola is partially barrel aged – 30% spends 12 months in oak bar

Cantine Pupillo, Re Federico Nero d'Avola, Siracusa, 2022

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