Italy

Cerasuolo di Vittoria

Founded by Giambattista Cilia, Giusto Occhipinti, and Cirino Strano in 1980, COS is a benchmark Sicilian producer for their early adoption of biodynamics, amphorae and minimal interventionism. This ‘standard’ Cerasuolo di Vittoria Classico, however, is matured in Slavonian oak for 12 months, followed by around six months in concrete before bottling. Fragrant red and black fruits leads to a tight, stony, vertical palate that's light on its feet, showing tangy red fruits and a fine texture. A vertical tasting of the estate's Cerasuolo di Vittoria Classico back to 1999 demonstrated the ageability of this wine.

Frappato

Nero d'Avola

COS, Cerasuolo di Vittoria, Classico, Sicily, Italy, 2020

COS,-Cerasuolo-di-Vittoria-Classico.png

Founded by Giambattista Cilia, Giusto Occhipinti, and Cirino Strano in 1980, COS is a benchmark Sicilian producer for their earl

COS, Cerasuolo di Vittoria Classico, Sicily 2020

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