Italy

Sicilia

White

Sourced from Salemi and Gibellina in western Sicily, this Grillo is slowly fermented in small oak casks for 40 days. It's then racked to stainless steel tanks where it rests on its lees until the following spring. Finally, it spends three months in bottle before release. Kados wrings out all the best qualities of Grillo - fragrance and juicy fruits - allied to the weight and breadth conferred upon it by fermentation in oak. Orange blossom and honey scents are joined by a balsamic quality, followed in the mouth by waves of exotic fruits, apple, stone fruits and perfumed jasmine. All this intensity and voluptuousness is balanced by a dry, saline finish and bright acidity.

Grillo

Duca di Salaparuta, Kados, Sicilia, Sicily, Italy, 2021

Duca-di-Salaparuta,-Kados,-Sicilia,-Sicily,-Italy,-2021.jpg

Sourced from Salemi and Gibellina in western Sicily, this Grillo is slowly fermented in small oak casks for 40 days. It's then r

Duca di Salaparuta, Kados, Sicilia, Sicily, Italy, 2021

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