Italy

Etna

Federico Graziani's flagship wine is produced from a single, very low-yielding late-19th century vineyard planted to Nerello Mascalese, Nerello Cappuccio, Alicante and ‘Francisi’, as well as around 40 white grape vines (not included in this red). Spontaneous fermentation in open oak vats is followed by maturation in new and used tonneaux for 24 months. Wild red berries and spice are accompanied by earthy depths, woody notes and balsamic lift. There's enough structure to balance the good concentration of fruits, yet ultimately it's a pure, elegant and extremely fresh expression.

Nerello Mascalese

Alicante Bouschet / Garnacha Tintorera

Nerello Cappuccio

Fedegraziani, Profumo di Vulcano, Etna, Sicily, Italy, 2020

Federico Graziani's flagship wine is produced from a single, very low-yielding late-19th century vineyard planted to Nerello Mas

Fedegraziani, Profumo di Vulcano, Etna, Sicily, Italy, 2020

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