Italy

Sicilia

White

From Butera in central-southern Sicily, this Inzolia is half fermented in wood and half in stainless steel, staying on the lees with weekly battonage for eight weeks. After blending, the wine is matured in bottle for a further six to eight months. The result is a white bursting with apricot skin and passion fruit scents, balsamic freshness and rich, creamy, waxy flavours of tinned pineapple, white peach, blood orange and citrus peel. Concentrated, complex, long and - most importantly - extremely delicious!

Inzolia

Feudo Principi di Butera, Serò Insolia, Sicilia, Sicily, Italy, 2017

Feudo-Principi-di-Butera,-Serò-Insolia,-Sicilia,-2017.jpg

From Butera in central-southern Sicily, this Inzolia is half fermented in wood and half in stainless steel, staying on the lees 

Feudo Principi di Butera, Serò Insolia, Sicilia, 2017

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