Italy

Etna

Medium

Cork

Alberto Graci ferment his Etna rosso traditionally in cement and large oak vats with no temperature control. A 20-day maceration is followed by ageing for 18 months in the same types of vessels, where the wine undergoes malo. Pure and fresh red and black berry aromas with a hint of petrichor lead to a bright and energetic palate with lovely concentration of tangy fruits. Quite sturdy yet lively, it finishes with incisive juicy acidity and balsam, and a touch of spice and chocolate. Delicious, and good value.

Nerello Mascalese

Graci, Etna, Sicily, Italy, 2021

Alberto Graci ferment his Etna rosso traditionally in cement and large oak vats with no temperature control. A 20-day maceration

Graci, Etna, Sicily, Italy, 2021

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