Italy

Terre Siciliane

Light

Cork

Traditionally used as a secondary variety to soften Nero d’Avola in wines such as Cerasuolo di Vittoria, pale, delicate Frappato thrives in the warm Sicilian climate. More focus in recent years on its potential as a single-varietal wine has seen Frappato come on in leaps and bounds. This is a classic example, producing a pale but intensely fragrant, light-bodied and silky-textured red bursting with fresh and lively perfumed fruit flavours.

Frappato

MandraRossa, Costadune Frappato, Terre Siciliane, Sicily, Italy, 2021

Mandrarossa_Frappato.jpg

Traditionally used as a secondary variety to soften Nero d’Avola in wines such as Cerasuolo di Vittoria, pale, delicate Frappato

Unoaked

MandraRossa, Costadune Frappato, Terre Siciliane, Sicily, Italy 2021

75cl

United Kingdom

British Pound

The Cellar Hand

Michael Garner

MandraRossa

Sicily

MandraRossa, Costadune Frappato, Terre Siciliane, 2021

Still

MandraRossa, Costadune Frappato, Terre Siciliane, Sicily, Italy 2021

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