Italy

Sicilia

Medium

Cork

Terre del Sommacco from Settesoli's Mandrarossa estate is a vinification of Nero d'Avola from the limestone hills of Menfi in southwest Sicil, at 310 metres above sea level. After eight months in concrete, it's racked to large barrels, where it spends 19 months. Lavender-laced cherry and strawberry aromas introduce an intense, zippy palate of black cherry and a touch of raspberry, with undertones of undergrowth, wood and spice. Really energetic and lively, it finishes tangy and bright.

Nero d'Avola

MandraRossa, Terre del Sommacco, Sicilia, Sicily, Italy, 2019

Mandrarossa,-Terre-del-Sommacco,.png

Terre del Sommacco from Settesoli's Mandrarossa estate is a vinification of Nero d'Avola from the limestone hills of Menfi in so

MandraRossa, Terre del Sommacco, Sicilia, Sicily, 2019

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