Italy

Vino da Tavola

Full

Cork

White

This wine was made for the first time in 1980. It is made with only Grillo and categorised as perpetuo or 'pre-English', since it followed the local production method used before the arrival of the English. It is an unfortified wine, not coloured, with high natural alcohol content and the result of an assembly carried out with various vintages with a system that recalls the Spanish soleras. Golden yellow with shades that recall old gold. Great intensity and finesse. Aromatic and oxidative aromas blend with hints of sweet spice, orange peels and balsamic notes. On the palate it is dense with great structure and softness. Slightly warm, it develops strength on the mid-palate and leaves a flavour of disarming freshness.

Grillo

Marco De Bartoli, Vecchio Samperi, Vino da Tavola, Sicily, Italy

Marco-De-Bartoli,-Vecchio-Samperi-Perpetuo,-Marsala-NV.jpg

Marco De Bartoli, Vecchio Samperi, Marsala 2016.jpg

Marco De Bartoli, Vecchio Samperi, Vino da Tavola, Marsala NV.jpg

MDB_VecchioSamperi2016.png

This wine was made for the first time in 1980. It is made with only Grillo and categorised as perpetuo or 'pre-English', since i

Marco De Bartoli, Vecchio Samperi, Vino da Tavola, Sicily

Related Wines

Articles