Italy

Marsala

White

Groundbreaking when it first appeared in 1985, this elegant young Marsala made from 100% Grillo is a rich amber-caramel colour, with a nose of toasted caramel and dried apricots, and an explosive development on the palate that is fresh, energised and juicy. A compelling wine poised between rich and light, sweet and dry. Serve lightly chilled.

Grillo

Marco De Bartoli, Vigna La Miccia Superiore Oro, Marsala, Sicily, Italy, 2016

Marsala.jpg

Groundbreaking when it first appeared in 1985, this elegant young Marsala made from 100% Grillo is a rich amber-caramel colour, 

Marco De Bartoli, Vigna La Miccia Superiore Oro, Marsala, Sicily, 2016

75cl

United Kingdom

British Pound

Buon Vino

Carla Capalbo

Marco De Bartoli

Sicily

Sweet

Marco De Bartoli, Vigna La Miccia Superiore Oro, Marsala

Still

Marco De Bartoli, Vigna La Miccia Superiore Oro, Marsala, Sicily, 2016

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