Italy

Marsala

White

Riserva

This innovative Marsala was first introduced in 1985 and utilises modern white winemaking technology (vinification in temperature-controlled stainless steel vats; ageing in topped-up oak barrels to minimise oxidation) to produce a more expressive, clean and crisp style of Marsala. Aromas of demerara, burnt orange peel, nuts and candied citrus lead to a palate that's very precise, vertical and fresh. It's easy to miss the subtle lime and white flower notes up front racing past as they usher in concentrated yet delicate and lacy stone fruits, nuts and citrus peel. There's even a touch of the exotic, with hints of mango and papaya emerging on the long, breezy finish. 80g/l residual sugar.

Grillo

Marco De Bartoli, Vigna La Miccia Superiore Oro Riserva, Marsala, Sicily, Italy, 2018

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This innovative Marsala was first introduced in 1985 and utilises modern white winemaking technology (vinification in temperatur

Oaked

Marco De Bartoli, Vigna La Miccia Superiore Oro Riserva, Marsala, Sicily, 2018

75cl

James Button

Marco De Bartoli

Sicily

Sweet

Marco De Bartoli, Vigna La Miccia Superiore Oro Riserva

Fortified

Marco De Bartoli, Vigna La Miccia Superiore Oro Riserva, Marsala, Sicily, 2018

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