Italy

Terre Siciliane

This Frappato from 40-year-old vines in Vittoria is vinified using wild yeasts, followed by a 20- to 30-day maceration then maturation for 18 months: 30% in large Slavonian oak barrels and 70% in concrete. Sweet and leafy red fruit scents introduce an energetic palate; intense, airy and tangy. It's light and juicy but with clear verticality supported by chalky tannins.

Frappato

Occhipinti, Il Frappato, Terre Siciliane, Sicily, Italy, 2021

Occhipinti,-Il-Frappato.png

This Frappato from 40-year-old vines in Vittoria is vinified using wild yeasts, followed by a 20- to 30-day maceration then matu

Oaked

75cl

United Kingdom

British Pound

Berry Bros & Rudd

James Button

Occhipinti

Sicily

Occhipinti, Il Frappato, Terre Siciliane, Sicily, 2021

Still

Occhipinti, Il Frappato, Terre Siciliane, Sicily, 2021

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