Italy

Etna

Bottled under a waning moon in June 2021, Passopisciaro's blended red from the northern slopes of Mount Etna draws its fruit from vines aged between 80 and 110 years old grown in the various contradas which make up its range of single-vineyard bottlings. Ripe red cherry and pomegranate scents with a hint of earthiness and floral overtones are followed in the mouth by tangy red fruits, prominent acidity and velvety grip on the cheeks. The long finish is succulent, earthy and minerally, with some barrel spice.

Nerello Mascalese

Passopisciaro, Passorosso, Etna, Sicily, Italy, 2019

Bottled under a waning moon in June 2021, Passopisciaro's blended red from the northern slopes of Mount Etna draws its fruit fro

Passopisciaro, Passorosso, Etna, Sicily, Italy, 2019

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