Medium

Cork

Italy

Les Crêtes was founded in 1989, owned and operated by the Charrère family, who established themselves in Valle d’Aosta at the beginning of the 19th century. Now in the hands of the sixth generation, the property focuses on preserving local varieties that represent the essence of the Aosta valley. They have 24ha of vines in all across many sites in the valley, grown at 600m-1000m. Mon Rouge 2023 is a blend of local varieties Cornalin, Fumin, Vuillermin, Gamay and Petit Rouge, aged for a short period in stainless steel before bottling. Michelle Cherutti-Kowal MW: Good aromatic intensity of raspberry and cranberry, with a savoury edge. Vibrant acidity, tannins rounded and smooth, in balance with the light body. Lingering finish. Delightful. Jason Millar: Bright, almost grapey nose. Sweet, delicate red berry fruit and light tannins. Chilled on a hot day this would be a perfect wine bar wine, served with a plate of charcuterie. Stefan Neumann MS: Light and fragrant, showing good, clean red fruits with a nice and lively finish. Serve lightly chilled.

Cornalin

Fumin

Gamay

Les Crêtes, Mon Rouge, Trentino-Alto Adige, Italy, 2023

Les Crêtes was founded in 1989, owned and operated by the Charrère family, who established themselves in Valle d’Aosta at the be

Les Crêtes, Mon Rouge, Trentino-Alto Adige, Italy, 2023

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