Italy

Vigneti delle Dolomiti

Light

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White

Bright golden straw shade. Intriguingly complex, evolved nose with a mix of medlar, hazelnut, undergrowth and gunflint. The palate is light but sapid and intensely flavoured with a slight buttery note and a finish of savoury minerals and ripe fruit. A very personal take on the variety, fermented on the skins with indigenous yeasts for five days, aged half in big acacia wood barrels and half in stainless steel. From a massal selection of native bio-types recovered from an abandoned vineyard at Pressano. A revelation.

Nosiola

Villa Persani, Raetica, Vigneti delle Dolomiti, Trentino-Alto Adige, Italy, 2022

Villa-Persani-Raetica-Vigneti-delle-Dolomiti.jpg

Bright golden straw shade. Intriguingly complex, evolved nose with a mix of medlar, hazelnut, undergrowth and gunflint. The pala

Villa Persani, Raetica, Vigneti delle Dolomiti, 2022

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