Italy

Toscana

Full

Cork

Orange

From the granitic slopes of the Giglio Island in the Tuscan archipelago, this amber-hued Ansonaco undergoes three months of skin contact followed by six months of ageing in used oak barrels. Apricot, orange marmalade and a lick of vanilla make for an almost passito-like nose but the palate is bone-dry and intensely savoury. Skin tannins are perfectly integrated within the viscous structure, lingering on a long, grippy finish that matches well with poultry or rabbit.

Ansonica

Calzolari, Calzo della Vignia Ansonico, Toscana, Tuscany, Italy, 2020

Calzolari, Calzo della Vignia Ansonico.jpg

From the granitic slopes of the Giglio Island in the Tuscan archipelago, this amber-hued Ansonaco undergoes three months of skin

Lightly Oaked

Calzolari, Calzo della Vignia Ansonico, Toscana, Tuscany, Italy 2020

75cl

Raffaele Mosca

Calzolari

Tuscany

Calzolari, Calzo della Vignia Ansonico, Toscana, 2020

Still

Calzolari, Calzo della Vignia Ansonico, Toscana, Tuscany, Italy 2020

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