Italy

Toscana

Medium

Cork

Le Anfore Sangiovese is a balsamic and fruit-driven wine from Elena Casadei in Rufina, Tuscany. The wine is obtained from vines that grow on the hillside in this cooler, northern part of Chianti. After a soft pressing, fermentation starts spontaneously in the cellar. Skin maceration lasts for about 30 days, and the wine then ages for about six months in terracotta amphorae. It has a generous nose ranging from blackberry jam to liquorice, subsequently turning to sweeter tones. In the mouth the wine is persuasive and soft with a tannic grip - typical for Sangiovese from this area. A wine that combines balsamic freshness, well-preserved fruit and elegance in harmony.

Sangiovese

Casadei, Le Anfore di Elena Casadei Sangiovese, Toscana, Tuscany, Italy, 2018

Elena-Casadei,-Le-Anfore-di-Elena-Casadei-Sangiovese,-Toscana-2018.jpg

Le Anfore Sangiovese is a balsamic and fruit-driven wine from Elena Casadei in Rufina, Tuscany. The wine is obtained from vines 

Casadei, Le Anfore di Elena Casadei Sangiovese, Toscana 2018

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