Italy

Toscana

1999 enjoyed a beautiful growing season, producing powerful wines. Laura decided to experiment with a longer extraction, although ‘in 2000 I decided to go back to 22-24 days.’ Lightly herbal plum and blackcurrant aromas are followed in the mouth by a complexity of red and black berries, balsam, wood and supple, ripe tannins. Succulent and sweet, it has an earthy, still-grippy finish.

Cabernet Sauvignon

Castello di Monsanto, Nemo Cabernet Sauvignon, Toscana, Tuscany, Italy, 1999

1999 enjoyed a beautiful growing season, producing powerful wines. Laura decided to experiment with a longer extraction, althoug

Castello di Monsanto, Nemo Cabernet Sauvignon, Toscana, 1999

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