Italy

Toscana

Cork

White

The Barricato Bianco began as a blend of selected Chardonnay and Malvasia fermented in 500-l barrels, and given lees stirring for 10 months; since 2014, though, the Malvasia has been replaced by Viognier. Cloudy and full gold in colour, with complex, creamy, lush, rich flower-blossom scents.  On the palate, it is mellow, broad-beamed, nutty and rich, though not sweet in any way: a satisfying food white with plenty of intricate aromatic appeal.

Chardonnay

Viognier

Fattoria La Vialla, Barricato Bianco, Toscana, Tuscany, Italy, 2015

The Barricato Bianco began as a blend of selected Chardonnay and Malvasia fermented in 500-l barrels, and given lees stirring fo

Fattoria La Vialla, Barricato Bianco, Toscana, Tuscany, 2015

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