Italy

Toscana

Full

Natural Cork

Produced since 1981, Flaccianello was a single-vineyard wine up to 2003, then a selection of the best grapes of the estate. Guyot-trained Sangiovese is fermented in temperature controlled stainless steel tanks with indigenous yeasts for at least three weeks, then racked in barrels for the malolactic fermentation. It ages for 24 months in barrels. An enticing aroma unfolds its Mediterranean character in the glass with liquorice stick, bergamot, helichrysum, raspberry and cherry in depth. On the palate it shows extremely good volume for the 2018 vintage. Firm and youthful with refined tannins and crisp acidity, this is a wine of straight elegance.

Sangiovese

Fontodi, Flaccianello della Pieve, Toscana, Tuscany, Italy, 2018

Fontodi,-Flaccianello-della-Pieve,-Toscana,-Tuscany,-2018.jpg

Produced since 1981, Flaccianello was a single-vineyard wine up to 2003, then a selection of the best grapes of the estate. Guyo

Fontodi, Flaccianello della Pieve, Toscana, Tuscany, 2018

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