Italy

Valdarno di Sopra

First produced in 2011, Boggina A is a refreshing take on Tuscan Sangiovese, vinified in 300 and 500l clay amphorae using indigenous yeasts. The wine then undergoes a prolonged maceration of eight months, sealed off from the air by the grape skins. Once this pomace is removed, the wine matures in the amphorae for a further five months. The 2021 is a revitalising wine, with incisive, tangy raspberry, strawberry and pomegranate flavours accompanied by a touch of spice and a lovely wild character. Tight and fresh with delightful sapidity, this deserves a place in any Sangiovese lover's collection!

Sangiovese

Petrolo, Bòggina A, Valdarno di Sopra, Pietraviva, Tuscany, Italy, 2021

First produced in 2011, Boggina A is a refreshing take on Tuscan Sangiovese, vinified in 300 and 500l clay amphorae using indige

Petrolo, Bòggina A, Valdarno di Sopra, Pietraviva, 2021

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