Italy

Toscana

Medium

Cork

This wine has a head-spinning intensity of sour berry, violet and Mediterranean herb aromas, which carry through onto a vibrant palate that combines depth of flavour with a texture of extreme refinement. Caberlot is a presumed natural crossing of Cabernet Franc and Merlot that was discovered by the ampelographer and agronomist Remigio Bordini in the hills of the Colli Euganei. It was brought to the Carnasciale estate in the Valdarno by the German owner Wolf Rogosky at the beginning of the 1980s. The first vintage, from 3ha of super-high density vines planted exclusively to the variety, came out in 1988. Bottled only in magnums, the current production is around 3,000 units. An iconic wine with a price to match.

Caberlot

Podere Il Carnasciale, Il Caberlot, Toscana, Tuscany, Italy, 2021

Podere Il Carnasciale, Caberlot, Toscana, Tuscany 2021.jpg

This wine has a head-spinning intensity of sour berry, violet and Mediterranean herb aromas, which carry through onto a vibrant 

Oaked

Podere Il Carnasciale, Il Caberlot, Toscana, Tuscany 2021

75cl

Stephen Brook

Podere Il Carnasciale

Tuscany

Richard Baudains

Podere Il Carnasciale, Il Caberlot, Toscana, Tuscany, 2021

Still

Podere Il Carnasciale, Il Caberlot, Toscana, Tuscany 2021

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