Italy

Toscana

From the younger Sangiovese vines of the estate, fermented on the skins for five to 10 days then racked into cement tanks for 10-12 months before bottling. Red and blue fruit aromas lead to a bright and rich palate. Intense red fruits with subtle grainy texture and tangy red fruits are accompanied by touches of liquorice and herbs, giving the finish balsamic freshness. Charming. 35-40,000 bottles produced.

Merlot

Sangiovese

Tenuta di Ghizzano, Il Ghizzano Rosso, Toscana, Costa, Tuscany, Italy, 2020

From the younger Sangiovese vines of the estate, fermented on the skins for five to 10 days then racked into cement tanks for 10

Tenuta di Ghizzano, Il Ghizzano Rosso, Toscana, Costa, 2020

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