Italy

Terre di Pisa

This spends at least three years in the cellar before release. A selection from vines between around 15 and 30 years old, fermented in large open wooden tanks then matured in 500l tonneaux for 14-18 months, followed by 10-12 months in bottle. Very balsamic scented with a liquorice note, it's soft and juicy in the mouth with tangy red fruits supported by some fine-grained tannins. Darker fruits emerge on the mid-palate along with a surge of minty-fresh balsam and earthy notes. Mouth-coating yet focused and finely honed. 20-25,000 bottles produced.

Cabernet Sauvignon

Sangiovese

Tenuta di Ghizzano, Veneroso, Terre di Pisa, Tuscany, Italy, 2018

This spends at least three years in the cellar before release. A selection from vines between around 15 and 30 years old, fermen

Tenuta di Ghizzano, Veneroso, Terre di Pisa, Tuscany, 2018

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