Italy

Torgiano

Medium

White

A 50/30/20 blend of Vermentino, Grechetto and Trebbiano respectively, a third of which ferments in barriques for a rich, intense wine. Its long sage-like finish sustains notes of baked lemon pie that match well with Umbria's traditional spelt-flour strangozzi pasta and fresh truffle or, as producer Chiara Lungarotti suggests, with a tomato-free Chianina beef ragù. ‘Chianina cattle have shaped our countryside and culinary traditions and a simple ragout allows the flavour and texture of the spelt pasta to shine, especially with the delicate acidity, creamy character and complex aromas of this wine.’

Grechetto

Trebbiano

Vermentino

Lungarotti, Torre di Giano Vigna il Pino, Torgiano, Umbria, Italy, 2022

Torre_di_Giano_Vigna_Il_Pino_Lungarotti.png

A 50/30/20 blend of Vermentino, Grechetto and Trebbiano respectively, a third of which ferments in barriques for a rich, intense

Lightly Oaked

Lungarotti, Torre di Giano Vigna il Pino, Torgiano, Umbria, Italy 2022

75cl

Sarah Lane

Lungarotti

Umbria

Lungarotti, Torre di Giano Vigna il Pino, Torgiano, 2022

Still

Lungarotti, Torre di Giano Vigna il Pino, Torgiano, Umbria, Italy 2022

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