Italy

Chambave

Medium

Natural Cork

Chambave is an almost forgotten appellation in the Aosta valley. This red wine, interpreted by one of the few wineries who produces it, is based on Petit Rouge - the most planted red grape in the subregion - completed by Pinot Noir, Gamay and other indigenous varieties. The vineyards are planted on very steep slopes with a southeast exposure in the villages of Chambave, Verrayes, St-Denis and Chatillon, at around 500 to 550 metres above sea level. The wine is perfumed, light and easy to drink, scented with violets. It has a vinous character with lush strawberry flavours on a supple palate, accompanied by silky tannins and amazing acidity.

Gamay

Petit Rouge

Pinot Noir / Pinot Nero

La Crotta di Vegneron, Chambave, Valle d’Aosta, Italy, 2019

La-Crotta-di-VegneronChambave.jpg

Chambave is an almost forgotten appellation in the Aosta valley. This red wine, interpreted by one of the few wineries who produ

La Crotta di Vegneron, Chambave, Valle d’Aosta, Italy, 2019

Related Wines

Articles