Italy

Prosecco

Medium

Cork

White

Although not declared on the label, with its 20-21g/L of residual sugar, Adami’s Vigneto Giardino just creeps into the category of dry. The vinification and ageing aim at showcasing the fruit and aroma, which emerge with all their exuberance in the 12 months after release, so the recommendation is to drink the current vintage before the next one comes out. The nose has peach, melon and marzipan, but there’s also a hint of lime and acacia honey. Light and airy texture, bright and juicy flavours, delicately sweet but not sugary.

Glera

Adami, Vigneto Giardino Asciutto Rive di Colbertaldo, Prosecco, Conegliano-Valdobbiadene Superiore, Veneto, Italy, 2019

Adami Rive 2019.png

Although not declared on the label, with its 20-21g/L of residual sugar, Adami’s Vigneto Giardino just creeps into the category 

Adami, Vigneto Giardino Asciutto Rive di Colbertaldo, Prosecco, Valdobiadenne Superiore, 2019

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