Italy

Colli Berici

Full

Open and immediate on the nose, with rosehips and pressed flowers, a little spicy orange peel, and in the background a phenolic note of raw steak. The palate is round and full with broad, leafy tannins and lowish acidity but ripe fruit and an attractive warm, savoury grip on the finish. The Tai Rosso variety of the Colli Berici is none other than Cannonau/Grenache. This version is made by one of the top producers of the DOC, from late-picked grapes with extended maceration and ageing in traditional medium-sized casks. A generous Sunday lunch wine.

Tai Rosso

Daniele Portinari, Tai Rosso, Colli Berici, Veneto, Italy, 2021

33709tairosso-trim.jpeg

Open and immediate on the nose, with rosehips and pressed flowers, a little spicy orange peel, and in the background a phenolic 

Daniele Portinari, Tai Rosso, Colli Berici, Veneto, Italy, 2021

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