Medium

Vino-lok

Rosé

Italy

This is part of a new and welcome trend for more complex and gastronomic rosés that have seen subtle oak contact during winemaking. A blend of Corvina, Trebbiano and a little Carmenère, the 11 minutes in the name refers to the length of time that the juice spends in contact with the skins, giving the wine its delicate salmon colour. It's elegant and savoury, with an attractive, almost oily weight in the mouth, and aromas and flavours of white flowers plus peach, mandarin citrus, redcurrant and pomegranate. Proof that great rosé doesn't have to be unoaked and / or Provençal.

Carménère

Corvina

Trebbiano

Pasqua, Y by 11 Minutes, Veneto, Italy, 2021

Y-by-11-minutes.png

This is part of a new and welcome trend for more complex and gastronomic rosés that have seen subtle oak contact during winemaki

Pasqua, Y by 11 Minutes, Veneto, Italy, 2021

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