Italy

Amarone della Valpolicella

Full

Cork

Dried flowers, pot pourri, smells mature and savoury, a little truffle and leather. Sweeter and more plump to begin with than the 2016, a little more juicy, this feels as if it has settled a bit more, but it's still so massive and tannic in the mouth that's all the texture you get and as such the energy and fruit purity is a little lost right now with an extremely dry, chocolate, liquorice, tobacco, tar, cola and vanilla finish. 10% Croatina completes the blend.

Corvina

Rondinella

Oseleta

Romano Dal Forno, Amarone della Valpolicella, Veneto, Italy, 2010

11-romano-dal-forno-amarone-della-valpolicella-2017-64da3a3758179.jpeg

Dried flowers, pot pourri, smells mature and savoury, a little truffle and leather. Sweeter and more plump to begin with than th

Romano Dal Forno, Amarone della Valpolicella, Veneto, 2010

Related Wines

Articles