Italy

Amarone della Valpolicella

Full

Cork

The estate's older vines from its best plots are used for this Amarone. The grapes are dried for three months (compared to one and a half months for the Valpolicella Superiore) in the advanced drying room before vinifying in stainless steel and ageing for 24 months in a mix of new French and American oak barriques. Rich and intense, yet with that aromatic twist courtesy of the wet 2018 vintage, the punchy alcohol is well contained by the acidity and fine, grainy, slightly drying tannins. Dark cherry, cassis, amaro and balsamic herbs lead to a tight finish of black cherry.

Corvina

Corvinone

Croatina

Romano Dal Forno, Amarone della Valpolicella, Veneto, Italy, 2018

Romano Dal Forno, Amarone della Valpolicella, Veneto, Italy 2018.jpg

The estate's older vines from its best plots are used for this Amarone. The grapes are dried for three months (compared to one a

Oaked

Romano Dal Forno, Amarone della Valpolicella, Veneto, Italy 2018

75cl

James Button

Romano Dal Forno

Veneto

Romano Dal Forno, Amarone della Valpolicella, Veneto, 2018

Still

Romano Dal Forno, Amarone della Valpolicella, Veneto, Italy 2018

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