Italy

Valpolicella

The Bertani family can trace its roots in Negrar, the heart of the Classico zone, back to the 15th century. Grapes are hand harvested; the wine spends 12 months in large oak casks so that classic red forest fruits and silky tannins can develop. On the nose, it has soft, ripe red fruits, while the well-balanced palate displays ripe plum and pomegranate and a hint of spice. Stunning juicy core, round tannins and an elegant finish.

Corvina

Corvinone

Rondinella

Tenuta Santa Maria di Gaetano Bertani, Valpolicella, Classico Superiore, Veneto, Italy, 2017

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The Bertani family can trace its roots in Negrar, the heart of the Classico zone, back to the 15th century. Grapes are hand harv

Tenuta Santa Maria di Gaetano Bertani, Valpolicella, Classico, Superiore, Veneto, 2017

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