Tenuta Sant'Antonio, Monti Garbi, Valpolicella, Ripasso

This blend of Corvina and Corvinone (70%), Rondinella (20%) and Croatina and Oseleta (10%), refermented on Amarone skins and matured for 12 months in 500l casks has a sweet autumn berry character with balsamic - almost minty - freshness, which balances nicely with the concentrated and textured palate. Black cherry coulis, raspberry, black pepper and Parma violets lead to a long, fresh finish, where hints of dark chocolate and cream emerge.