Japan

Akeno

Medium

Cork

White

Definitely one of the most concentrated Koshu wines I have ever tried. The Akeno vineyard, situated 700 metres above sea level, prides itself on enjoying the longest sunshine hours in Japan, thanks to the magnificent mountain ranges surrounding the Kofu basin. The vineyard is also one of the first in Japan to adopt the Vertical Shoots Positioning (VSP) system, rather than the traditional 'X-line' pergola. This change has brought spectacular concentration to this Koshu wine without the need for sur lie. It's one of the few Koshu wines produced in Yamanashi that didn't require chaptalisation to reach alcohol levels of 11.7%. Malolactic fermentation was made possible due to sufficient malic acid present in the juice. A subtle creaminess unveils layers of pear and white blossom, leading to mango and apricot richness. It boasts a dense core of flavours, including sweet-spiced lemon curd, yuzu citrus and yellow peach, caressed by a solid backbone of acidity. A wine that exudes incredible purity and elegance, yet it does not lack textual pleasure. A top-tier example that showcases the true potential of the Koshu grape.

Koshu

Grace, Koshu Misawa Vineyard Akeno, Akeno, Yamanashi, Japan, 2021

Misawa-Vineyard-Akeno-Koshu.jpg

Definitely one of the most concentrated Koshu wines I have ever tried. The Akeno vineyard, situated 700 metres above sea level, 

Grace, Koshu Misawa Vineyard Akeno, Akeno, Yamanashi, Japan 2021

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