Medium

Cork

White

Japan

A pristine, generous orange Koshu with the juice spending two weeks on skins. Ripe peach and dried apricot on the nose, boasting persimmon, Christmas spices and dried orange slices on the palate. Chunky yellow fruits follow through to the finish. Fantastic for savouring on its own, but it also pairs beautifully with pickled ginger and uni (sea urchin).

Koshu

Iwasaki Jozo, Fermented on Skin Tokiwa ni Moyuru, Yamanashi, Japan, 2024

iwasaki-jozo-chateau-honjyo-koshu-fermented-on-skin-tokiwa-ni-moyuru-67b372ef3ba69.jpg

A pristine, generous orange Koshu with the juice spending two weeks on skins. Ripe peach and dried apricot on the nose, boasting

Iwasaki Jozo, Fermented on Skin Tokiwa ni Moyuru, Yamanashi, Japan 2024

75cl

Sylvia Wu

Iwasaki Jozo

Yamanashi

Iwasaki Jozo, Fermented on Skin Tokiwa ni Moyuru, 2024

Still

Iwasaki Jozo, Fermented on Skin Tokiwa ni Moyuru, Yamanashi, Japan 2024

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