Light

Cork

White

Japan

A simple, crisp and incredibly quaffable sparkler made using the tank method. Green pear and yuzu zest with a gentle pinch of white pepper on the nose. Rounded on the palate with a touch of sweetness to achieve lovely balance, leading to a cleansing finish. An easy-drinking all-rounder that works nicely with fruit salads and lightly soy-seasoned sashimi.

Koshu

Manns, Kobo no Awa, Yamanashi, Japan

Manns-Kobo-no-Awa.jpg

A simple, crisp and incredibly quaffable sparkler made using the tank method. Green pear and yuzu zest with a gentle pinch of wh

Manns, Kobo no Awa, Yamanashi, Japan NV

Related Wines

Articles