Full

Cork

Lebanon

Mushroom and forest floor open into saffron, dried cranberry and dates. Born in a record-breaking dry and hot vintage (the Bekaa Valley reached 48.5°C) some of the grapes were sundried at harvest, concentrating both sugar and acidity. The 2010 has a ripe, juicy palate with an ardent core of dried wild berries, balsamic and sweet spices, yet remains effortlessly graceful, unravelling an endless melody of dried strawberry and Earl Grey tea.

Cabernet Sauvignon

Cinsault

Carignan / Cariñena

Chateau Musar, Bekaa Valley, Lebanon, 2010

Chateau-Musar-Red-2010-Tasting-Notes-2.jpg

Mushroom and forest floor open into saffron, dried cranberry and dates. Born in a record-breaking dry and hot vintage (the Bekaa

Chateau Musar, Bekaa Valley, Lebanon 2010

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