Full

Cork

White

New Zealand

Marlborough's Cloudy Bay built its reputation on the phenomenal success of its Sauvignon Blanc, but it has also been producing this accomplished sparkling wine since 1987. Pelorus is a Chardonnay-dominant blend (with Pinot Noir), made in the same way as Champagne. The wine ages on lees in bottle for a minimum of two years before disgorgement (with 7g dosage), lending a creamy, autolytic, brioche roundness to the wine, balancing the crisp lemony acidity and ripe red apple fruit. Very easy to enjoy, with a good level of complexity for the mix-six price of £25.99.

Chardonnay

Pinot Noir / Pinot Nero

Cloudy Bay, Pelorus NV, Marlborough, New Zealand

Pelorus.gif

Marlborough's Cloudy Bay built its reputation on the phenomenal success of its Sauvignon Blanc, but it has also been producing t

Cloudy Bay, Pelorus, Marlborough, New Zealand NV

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