New Zealand

Wairau Valley

Light

Screwcap

White

Established in 1985, Cloudy Bay has become one of the world’s most recognised New Zealand wine brands. Te Koko is made from fruit from four prime vineyard parcels. It’s barrel-fermented with ‘wild’ indigenous yeasts for four to five months before spending 15 months on fine lees. Roger Jones: Thai rice pudding with kaffir lime. Clean, focused and lingers for an age. The luxurious feeling at the end is immense; this is a stunning wine. Melanie Brown: Opulent and alluring. Shows how oak can heighten flavours and texture. Soft white peach and florals on a citrus base. Creamy centre with caramel popcorn and a pristine acid line. Beautiful. Rebecca Palmer: Attractive key lime characters, oak melding to create the silky, sleek palate.

Sauvignon Blanc

Cloudy Bay, Te Koko Sauvignon Blanc, Wairau Valley, Marlborough, New Zealand, 2019

cloudy_bay_te_koko_2019.jpg

Established in 1985, Cloudy Bay has become one of the world’s most recognised New Zealand wine brands. Te Koko is made from frui

Cloudy Bay, Te Koko Sauvignon Blanc, Wairau Valley, Marlborough 2019

75cl

United Kingdom

British Pound

Laithwaites

Roger Jones

Melanie Brown

Rebecca Palmer

Cloudy Bay

Marlborough

Cloudy Bay, Te Koko Sauvignon Blanc, Wairau Valley, 2019

Still

Cloudy Bay, Te Koko Sauvignon Blanc, Wairau Valley, Marlborough 2019

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