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A well-defined Sauvignon Blanc that captures everything intoxicating about Marlborough – grassy and citrussy, with lemongrass and ample exotic fruit, notably passion fruit and mango. The palate is greener and more mineral, with green kiwi and saline freshness. A touch of residual sugar (4.1g/l) helps round off the zesty austerity, while three months on fine lees in stainless steel adds textural weight. Finishes fresh on a high note.

Sauvignon Blanc

Rapaura Springs, Rohe Dillons Point Sauvignon Blanc, Marlborough, New Zealand, 2025

Rapaura-Springs-Rohe-Dillons-Point-Sauvignon-Blanc.jpg

A well-defined Sauvignon Blanc that captures everything intoxicating about Marlborough – grassy and citrussy, with lemongrass an

Rapaura Springs, Rohe Dillons Point Sauvignon Blanc, Marlborough, New Zealand 2025

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