New Zealand

Martinborough

Light

Screwcap

White

Ata Rangi was founded in 1980 by Clive Paton, on a stony sheep paddock in Martinborough. Appropriately, the name Ata Rangi means ‘dawn sky’ or ‘new beginning’, which suits Paton’s pioneering decision to plant vines rather than be a farmer – a move that has certainly paid dividends. Today, Ata Rangi is world-famous for its Pinot Noir, but this Lismore Pinot Gris, made by winemaker Helen Masters, shows that the estate is no one-trick pony. It comes from the Lismore vineyard, which is situated just north of Martinborough town.
Melanie Brown: Bright, upfront, crunchy Braeburn apple notes are supported by beautiful complexity, with creamy nuances. Beautiful structure and poise here: balanced, seductive and beautifully textural.
Rebecca Gibb MW: Fresh, round, satisfying and eminently drinkable, this is a fruity and fresh Pinot Gris, with excellent texture and concentration that’s beyond the average.
Roger Jones: focussed, linear, savoury vegetation – but shows control on the palate, which is delicate with perfect fruit and still holds some evolving acidity. A fabulous wine with amazing purity and class.

Pinot Grigio / Pinot Gris

Ata Rangi, Lismore Pinot Gris, Martinborough, Wairarapa, New Zealand, 2017

Ata-Rangi,-Lismore-Pinot-Gris-2017.jpg

Ata Rangi was founded in 1980 by Clive Paton, on a stony sheep paddock in Martinborough. Appropriately, the name Ata Rangi means

75cl

United Kingdom

British Pound

The New Zealand House of Wine

England

Vivino

Australia

Australian Dollar

New Zealand Dollar

Taiwan

New Taiwan Dollar

Germany

Euro

China

Chinese Yuan

Canada

Canadian Dollar

Japan

Japanese Yen

Spain

Oz Clarke

Sarah Jane Evans MW

Tina Gellie

Ata Rangi

Wairarapa

Melanie Brown

Rebecca Gibb MW

Roger Jones

Ata Rangi, Lismore Pinot Gris, Martinborough, 2017

Still

Ata Rangi, Lismore Pinot Gris, Martinborough, 2017

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