New Zealand

Martinborough

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Martinborough Vineyard’s ‘second’ wine is an earlier-drinking style made from its younger vineyards (between nine and 24 years old) south of the village, on clay and alluvial soils. Made in a very similar manner to the main label (100% destemmed) but with just slightly less time in oak, only 15% of which is new. Juicy ripe strawberry, raspberry and blueberry, spice and orange blossom with a supple, vibrant palate. This is very attractive now but has the region’s characteristic tannin profile and savoury dry finish adding structure and definition. Captures the essence of Martinborough Pinot Noir very well.

Pinot Noir / Pinot Nero

Martinborough Vineyard, Te Tera Pinot Noir, Martinborough, Wairarapa, New Zealand, 2024

Martinborough-Vineyard-Te-Tera-Pinot-Noir.jpg

Martinborough Vineyard’s ‘second’ wine is an earlier-drinking style made from its younger vineyards (between nine and 24 years o

Martinborough Vineyard, Te Tera Pinot Noir, Martinborough, Wairarapa, New Zealand 2024

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