Medium

Cork

Orange

Portugal

This stunning effort from winemaker Catarina Vieira stays on its skins in the talha for six months – too long to quality for the Vinho de Talha DOC. A blend of Antão Vaz (40%), Manteúdo (20%), Perrum (20%) and Rabo de Ovelha (20%), it's fresh and exciting, with a gooseberry tang that leads to ripe citrus and apricot fruit, with a silken texture.

Antao Vaz

Palomino

Rabo de Ovelha

Herdade do Rocim, Amphora Branco, Alentejo, Portugal, 2018

herdade-do-rocim-amphora-branco-2018.jpg

This stunning effort from winemaker Catarina Vieira stays on its skins in the talha for six months – too long to quality for the

Herdade do Rocim, Amphora Branco, Alentejo, Portugal, 2018

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