Light

Cork

White

Portugal

Beeswax and resin on the nose. Developing apricot and quince fruit, bread and toasty with a custard creaminess to the palate. Perhaps it will come into its own with food, and the texture is interesting and, with air, opening up with rich, ripe yellow and white peach and an edge of dried herbs. There is substance and interest.

Antao Vaz

Quinta do Paral, Vinhas Velhas, Alentejo, Portugal, 2017

Beeswax and resin on the nose. Developing apricot and quince fruit, bread and toasty with a custard creaminess to the palate. Pe

Quinta do Paral, Vinhas Velhas, Alentejo, Portugal, 2017

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