Portugal

Port

Full

Cork

White

There's an alluring Islay Single Malt-like peatiness to this 10 Year Old that fully captures Alves de Sousa's lineage. Three to four days of skin maceration give it textural complexity and mid-palate density. Buttery frangipane, cooked quince and lemon curd fill, while moreish notes of Amaretto, fennel seed, thyme bring in a fragrant lift. Long finish, with a long smoky tail.

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Alves de Sousa, White 10 Year Old, Port, Douro Valley, Portugal

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There's an alluring Islay Single Malt-like peatiness to this 10 Year Old that fully captures Alves de Sousa's lineage. Three to 

Alves de Sousa, White 10 Year Old, Port, Douro Valley, Portugal

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