Portugal

Port

Full

Natural Cork

Rich, spicy, yet elegant of delivery, with rolling, seamlessly integrated acidity and a judicious 144g/L of residual sugar. Notes of cedar, tamarind and jaggery unfurl, with a delicate parry of salinity, green tomato and chutney-like volatile acidity. Sublime length and line. Utterly harmonious. Bottled in Lalique decanters, this is the most expensive Port ever sold. This magnificent bottling was transferred to glass demijohns in 1970, then bottled in 1992 (Daniel Niepoort’s birth year).

Field Blend

Niepoort, Very Old Tawny Pipa, Port, Douro Valley, Portugal, 1863

Niepoort, Very Old Tawny Pipa 1863.jpg

Rich, spicy, yet elegant of delivery, with rolling, seamlessly integrated acidity and a judicious 144g/L of residual sugar. Note

Niepoort, Very Old Tawny Pipa, Port, Douro Valley, 1863

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