Full

Cork

White

Portugal

Made during the verão quente (‘hot summer’) of the Portuguese revolution from grapes grown Madeira’s cooler north coast: mid-deep amber with a reddish glint; very expressive, lifted but still tight-knit on the nose, classic dried fruit (figs, raisins, Elvas plum), nuts, hickory and exotic, peppery spices, perhaps a bit funky but awe-inspiring complexity; savoury, mouthfilling yet taut, seemingly off-dry yet rich and intense with a wonderfully spicy, slightly saline finish. Idiosyncratic undoubtedly but a ‘wow’ of a wine to savour.

Verdelho

Cossart Gordon, 1975 Verdelho, Madeira, Portugal, 1975

Cossart Gordon, 1975 Verdelho.jpg

Made during the verão quente (‘hot summer’) of the Portuguese revolution from grapes grown Madeira’s cooler north coast: mid-dee

Cossart Gordon, Verdelho, Madeira, Portugal 1975

75cl

United Kingdom

British Pound

Farr Vintners

US Dollar

Westgarth Wines

Richard Mayson

Cossart Gordon

Madeira

Sweet

Fortified

Cossart Gordon, Verdelho, Madeira, Portugal 1975

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