Medium

Cork

White

South Africa

The Heritage collection was started to highlight some of the winery’s exceptional bottlings and sites, and the fruit for this Chenin Blanc is sourced from the Breedekloof valley inland from Cape Town, on vines more than 20 years old. Bunches were sorted and destemmed, the wine fermented in third- and fourth-fill barrels for about three weeks using a mix of wild and commercial yeasts, left on the lees for six months and matured in barrels for eight months. Greg Sherwood MW: Juicy style with honey, white peach, yellow citrus and plush vanilla ice cream. Fleshy and punchy, tangy with a lovely intensity of fruit, thoughtfully oaked. Lovely alternative to Chardonnay. Beverley Blanning MW: Toasty, burnt butter aromas. Silky-sweet fruit, with ripe peach and roasted pineapple and a zesty, mouth-tingling lemon and pineapple finish. Roger Jones: Seamless juicy peaches and nectarines, grilled apples and golden sultanas, clementine and lime. Restrained perfume of toffee apples. Bright, focused finish.

Chenin Blanc

Bruce Jack, Heritage Boer Maak 'n Plan Chenin Blanc, Breedekloof, South Africa, 2020

bruce_jack_wines_heritage_boer_maak_n_plan_breede_river_valley_breedekloof_2020.png

The Heritage collection was started to highlight some of the winery’s exceptional bottlings and sites, and the fruit for this Ch

Bruce Jack, Heritage Boer Maak 'n Plan Chenin Blanc, Breedekloof, South Africa 2020

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