South Africa

Constantia

Full

Cork

White

Highly floral and concentrated nose full of marmalade, orange zest, toasted caramel patisserie, orange blossom, a Tutti Fruitti element and some soft oak touches too. Thick and viscous, comforting and deep with a weighty, sugary texture offset by serious spiced and toasted edges that give this angles and a taught frame. Serious, not so easy and generous, more dense and concentrated, this feels well built and purposeful. The sweetness (butterscotch, thick creamy lemon and apricot yoghurt and hints of honey) is countered by a delicious citrus zestiness and bitter orange touches. I adore the combination of flavours and this feels expertly made with precision, freshness and clarity. Lots to enjoy and think about here with a satisfying, long, mineral grip on the finish. From a challenging 2020 vintage with small, concentrated berries and a reduced crop.  174g/l residual sugar. 3.92pH. 6.3g/l total acidity. Ageing one and a half years in 50% new, 500l Hungarian and French oak barrels followed by the same time in large-format wooden foudre. Barrels are then selected with the best being chosen for the final blend. Winemaker Matthew Day.

Muscat de Frontignan

Klein Constantia, Vin de Constance, Constantia, Constantia, South Africa, 2020

klein-constantia-vin-de-constance.jpeg

Highly floral and concentrated nose full of marmalade, orange zest, toasted caramel patisserie, orange blossom, a Tutti Fruitti 

Klein Constantia, Vin de Constance, Constantia, South Africa 2020

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